mexican rice beans recipe Mexican style bean rice
Hey y'all, today I've got two amazing recipes to share with you that I think you're really gonna love. They're both inspired by that delicious Mexican flavor that we all know and love. So, let's get started!
Spanish Rice and Beans Recipe (Mexican Rice)
First up, we've got a fantastic Spanish Rice and Beans recipe that's sure to be a hit with your whole family. Here's what you'll need:
- 1 cup of rice
- 1 can of black beans
- 1 can of diced tomatoes
- 1 onion, diced
- 1 red bell pepper, diced
- 1 jalapeno pepper, diced
- 2 cloves of garlic, minced
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1/4 teaspoon of cayenne pepper (optional)
- Salt and pepper to taste
- 2 cups of water or chicken broth
- 1/4 cup of chopped fresh cilantro
Here's how you make it:
- Start by cooking your rice according to the package instructions. While your rice is cooking, you can prepare the rest of your ingredients.
- In a large skillet, heat up a little bit of oil over medium high heat. Add in your onion, red bell pepper, jalapeno pepper, and garlic. Cook until the vegetables start to soften, about 5 minutes.
- Add in your diced tomatoes, black beans (undrained), chili powder, cumin, cayenne pepper (if using), salt, and pepper. Stir everything together and let it cook for another 5-10 minutes.
- Add in your water or chicken broth and bring everything to a boil. Reduce the heat to low and let it simmer for about 15 minutes, or until most of the liquid has been absorbed.
- Stir in your cooked rice and cilantro. Taste and adjust the seasoning as needed. Serve hot and enjoy!
Pinto Beans and Rice
Next up, we've got a delicious Pinto Beans and Rice recipe that's perfect for a quick and easy weeknight dinner. Here's what you'll need:
- 1 cup of rice
- 1 can of pinto beans
- 1 onion, diced
- 1 red bell pepper, diced
- 2 cloves of garlic, minced
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1/4 teaspoon of cayenne pepper (optional)
- Salt and pepper to taste
- 2 cups of water or chicken broth
- 1/4 cup of chopped fresh cilantro
Here's how you make it:
- Cook your rice according to the package instructions. While your rice is cooking, you can prepare the rest of your ingredients.
- In a large skillet, heat up a little bit of oil over medium high heat. Add in your onion, red bell pepper, and garlic. Cook until the vegetables start to soften, about 5 minutes.
- Add in your pinto beans (undrained), chili powder, cumin, cayenne pepper (if using), and salt and pepper to taste. Stir everything together and let it cook for another 5-10 minutes.
- Add in your water or chicken broth and bring everything to a boil. Reduce the heat to low and let it simmer for about 15 minutes, or until most of the liquid has been absorbed.
- Stir in your cooked rice and cilantro. Taste and adjust the seasoning as needed. Serve hot and enjoy!
There you have it folks, two delicious and easy-to-make Mexican-inspired recipes that are sure to be a hit with your whole family. Enjoy!
Bahan resep:
- 1 cup beras
- 1 kaleng kacang hitam
- 1 kaleng tomat yang sudah dicincang
- 1 bawang bombay, cincang
- 1 paprika merah besar, cincang
- 1 cabai jalapeno, cincang
- 2 siung bawang putih, cincang halus
- 1 sendok makan bubuk cabai
- 1 sendok teh jintan
- 1/4 sendok teh bubuk cabai (opsional)
- Garam dan merica secukupnya
- 2 cangkir air atau kaldu ayam
- 1/4 cangkir daun ketumbar segar yang sudah dicincang
Petunjuk:
- Masak beras sesuai petunjuk pada kemasan. Sementara nasi dimasak, Anda bisa menyiapkan bahan-bahan lainnya.
- Pada sebuah penggorengan besar berapi sedang, panaskan sedikit minyak. Tambahkan bawang bombay, paprika merah, cabai jalapeno, dan bawang putih. Masak hingga sayuran menjadi layu, sekitar 5 menit.
- Tambahkan tomat yang sudah dicincang, kacang hitam yang belum diperas, bubuk cabai, jintan, bubuk cabai (jika digunakan), garam, dan merica. Aduk rata dan masak selama 5-10 menit.
- Tambahkan air atau kaldu ayam dan masak hingga mendidih. Kurangi api dan biarkan semuanya mendidih selama sekitar 15 menit, atau sampai sebagian besar cairan telah diabsorbsi.
- Aduk nasi matang dan daun ketumbar. Cicipi dan sesuaikan rasa jika perlu. Sajikan panas dan nikmati!
Bahan resep:
- 1 cup beras
- 1 kaleng kacang pinto
- 1 bawang bombay, cincang
- 1 paprika merah besar, cincang
- 2 siung bawang putih, cincang halus
- 1 sendok makan bubuk cabai
- 1 sendok teh jintan
- 1/4 sendok teh bubuk cabai (opsional)
- Garam dan merica secukupnya
- 2 cangkir air atau kaldu ayam
- 1/4 cangkir daun ketumbar segar yang sudah dicincang
Petunjuk:
- Masak beras sesuai petunjuk pada kemasan. Sementara nasi dimasak, Anda bisa menyiapkan bahan-bahan lainnya.
- Pada sebuah penggorengan besar berapi sedang, panaskan sedikit minyak. Tambahkan bawang bombay, paprika merah, dan bawang putih. Masak hingga sayuran menjadi layu, sekitar 5 menit.
- Tambahkan kacang pinto yang belum diperas, bubuk cabai, jintan, bubuk cabai (jika digunakan), dan garam dan merica secukupnya. Aduk rata dan masak selama 5-10 menit.
- Tambahkan air atau kaldu ayam dan masak hingga mendidih. Kurangi api dan biarkan semuanya mendidih selama sekitar 15 menit, atau sampai sebagian besar cairan telah diabsorbsi.
- Aduk nasi matang dan daun ketumbar. Cicipi dan sesuaikan rasa jika perlu. Sajikan panas dan nikmati!
Nah itulah kedua resep yang bisa Anda coba sendiri di rumah. Selamat memasak dan menikmati kelezatannya!
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