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Mae Ploy Green Curry Paste Recipe

Bahan-Bahan:

1 pack Mae Ploy Green Curry Paste
400 ml coconut milk
500 g chicken meat, cut into pieces
1 eggplant, cut into pieces
8 kaffir lime leaves
Handful of basil leaves
2 tablespoons of oil
Salt and sugar to taste

Petunjuk:

Heat oil in a pot or wok.
Add Mae Ploy Green Curry Paste and fry for 1-2 minutes.
Add chicken meat and fry until it changes color.
Add coconut milk and kaffir lime leaves.
Simmer for 15 minutes until the chicken is cooked through.
Add eggplant and cook for another 5 minutes.
Add basil leaves.
Add salt and sugar to taste.
Serve with steamed rice.

Mae Ploy Green Curry Paste Pack of 3

Bahan-Bahan:

3 packs Mae Ploy Green Curry Paste
1200 ml coconut milk
1 kg chicken meat, cut into pieces
2 eggplants, cut into pieces
24 kaffir lime leaves
Handful of basil leaves
6 tablespoons of oil
Salt and sugar to taste

Petunjuk:

Heat oil in a pot or wok.
Add Mae Ploy Green Curry Paste and fry for 1-2 minutes.
Add chicken meat and fry until it changes color.
Add coconut milk and kaffir lime leaves.
Simmer for 15 minutes until the chicken is cooked through.
Add eggplant and cook for another 5 minutes.
Add basil leaves.
Add salt and sugar to taste.
Serve with steamed rice.

If you're looking for an easy and delicious way to spice up your dinner, look no further than Mae Ploy Green Curry Paste! This amazing Thai seasoning is sure to take your taste buds on a wild ride, with its unique blend of spices and herbs that come together in a mouthwatering symphony of flavor. Whether you're an experienced chef or just starting out in the kitchen, Mae Ploy Green Curry Paste is the perfect ingredient to help you create a range of delicious dishes that your family and friends will love. At the heart of Mae Ploy Green Curry Paste is a delicate balance of lemongrass, galangal, kaffir lime, garlic, and shallots. These ingredients work together to create a complex and satisfying flavor profile that is both comforting and exciting. However, what really sets Mae Ploy Green Curry Paste apart from other seasoning mixes is its incredible versatility. With just a single pot of this amazing paste, you can create anything from a simple chicken curry to a more complex stir-fry or noodle dish. If you're ready to add some heat to your meals, then grab a pack of Mae Ploy Green Curry Paste and let's get cooking! To make a basic green curry, simply heat up some oil in a pot or wok, sauté the paste for a minute or so, and then add a can of coconut milk and some cubed chicken meat. Simmer for fifteen minutes or until the chicken is cooked, and then add some vegetables such as eggplant, bamboo shoots, or peppers. Finish with a handful of fresh basil leaves and you're done! Serve with steamed rice, and enjoy the delicious flavors of Thailand from the comfort of your own kitchen. For those of you who are really serious about your green curry, why not try out the pack of 3 Mae Ploy Green Curry Paste? This amazing deal includes three packs of curry paste, so you can cook up a storm whenever you like. You can also increase the amount of chicken and coconut milk to make a bigger batch, which will help save you time in the long run. With Mae Ploy Green Curry Paste, the possibilities are endless. Whether you're cooking for a large family or just whipping up a quick meal for yourself, this versatile seasoning mix is sure to add some excitement to your dinner routine. So why not give it a try and see how delicious Thai cuisine can be? Omit h1.

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