panang curry paste mae ploy Mae ploy panang curry paste (12 x 2.2 lb)

Yooo, check it, I got the hook up for some bomb-ass Panang Curry paste. It's that MAE PLOY brand, and it's the real deal. Trust me, your taste buds are gonna be thanking you for this one.

Gather Your Ingredients

Before we get started, let's make sure you've got everything you need:

1 jar MAE PLOY Panang Curry Paste
2 pounds chicken, sliced into bite-sized pieces
1 can coconut milk
1 tablespoon fish sauce
1 tablespoon brown sugar
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 tablespoon vegetable oil
Cooked rice, for serving

Cook It Up

Alright, now let's get down to business.

In a large pot or wok, heat the vegetable oil over medium-high heat.
Once the oil is hot, add the curry paste and stir for 1-2 minutes until fragrant.
Add the chicken and stir until brown and cooked through.
Add the coconut milk, fish sauce, and brown sugar. Stir to combine.
Once the sauce is bubbling, add the bell peppers and onion.
Lower the heat to medium and let the curry simmer for 10-15 minutes until the vegetables are tender and the sauce has thickened.
Remove from heat and serve over rice.

Enjoy Your Delicious Dish

That's it, my peeps! Now you've got yourself some finger-licking Panang Curry that's sure to satisfy your cravings. Remember, it's all about that MAE PLOY Panang Curry Paste, so don't skimp on that! Trust me, you won't regret it.

Berikut bahan resep dan petunjuknya

Siapkan Bahan-bahan Anda

Sebelum kita mulai, pastikan Anda mempersiapkan semua bahan-bahan berikut:

1 jar MAE PLOY Panang Curry Paste
2 pound ayam, dipotong menjadi ukuran kecil
1 kaleng susu kelapa
1 sendok makan kecap ikan
1 sendok makan gula merah
1 buah paprika merah, dipotong
1 buah paprika hijau, dipotong
1 bawang bombay, dipotong
1 sendok makan minyak sayur
Nasi matang, untuk penyajian

Masaklah

Oke, sekarang saatnya memasak!

Dalam sebuah pot atau wajan besar, panaskan minyak sayur dengan api sedang-tinggi.
Setelah minyak panas, tambahkan pasta kari dan aduk selama 1-2 menit hingga harum.
Tambahkan ayam dan aduk hingga berwarna coklat dan matang.
Tambahkan susu kelapa, kecap ikan, dan gula merah. Aduk rata.
Saat saus mulai mendidih, tambahkan paprika dan bawang bombay.
Turunkan api menjadi sedang dan biarkan kari di atas api selama 10-15 menit hingga sayuran empuk dan saus mengental.
Ambil dari atas api dan sajikan di atas nasi.

Nikmati Hidangan Anda

Itulah itu, teman-teman! Kini kamu sudah bisa menikmati Panang Curry yang pastinya akan menghilangkan rasa lapar kamu. Ingat, Anda harus menggunakan MAE PLOY Panang Curry Paste agar cita rasanya sempurna! Percayalah, Anda tidak akan menyesal mencobanya.

Tasty Thai Food Recipes: Mae Ploy curry paste-Panang image

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