pumpkin soup australian recipe Spiced pumpkin soup recipe
Sudah saatnya lebaran sebentar lagi. Buat kamu yang sedang bingung ingin membuat hidangan apa yang sedap dan nikmat untuk keluarga tercinta. Kali ini, aku punya resep sederhana yang bisa kamu coba untuk hidangan pembuka pada saat lebaran. Yaitu, pumpkin soup!
Bahan-bahan:
- 750 gr labu, kupas dan potong kecil-kecil
- 2 sendok makan minyak sayur
- 3 siung bawang putih, iris tipis
- 1 sendok teh bubuk ketumbar
- 1 sendok teh bubuk kunyit
- 1 sendok teh bubuk cabe merah
- 1 liter kaldu ayam
- 1 can (400ml) susu kental manis
- Garam dan merica secukupnya
Cara memasak:
1. Panaskan minyak sayur di atas api sedang. Tumis bawang putih sampai harum.
2. Masukkan ketumbar, kunyit, dan cabe merah. Tumis sampai bumbu tercampur rata.
3. Masukkan labu yang telah dipotong kecil-kecil. Aduk-aduk sampai labu tercampur rata dengan bumbu.
4. Tuangkan kaldu ayam ke dalam panci. Didihkan dan biarkan labu sampai empuk.
5. Matikan api dan angkat panci dari atas kompor.
6. Saring labu dan kaldu dengan saringan halus.
7. Tambahkan susu kental manis ke dalam kaldu yang telah disaring. Aduk-aduk sampai susu dan kaldu tercampur rata. Tambahkan garam dan merica secukupnya.
8. Sajikan pumpkin soup ke dalam mangkuk saji. Kamu bisa menambahkan beberapa seledri untuk garnish.
Selamat mencoba! Pumpkin Soup ini sangat cocok dinikmati bersama keluarga tercinta pada saat lebaran. Rasanya yang lezat dan nikmat akan membuatmu ketagihan dan ingin memasaknya lagi dan lagi. Bagaimana menurutmu, apakah kamu ingin mencobanya?
Enjoy your meal!
Buat kamu yang memilih menjadi vegan atau vegetarian, kamu tetap bisa menikmati hidangan lezat ini dengan mudah. Berikut bahan-bahan yang kamu butuhkan:
Bahan-bahan:
- 1 kaleng labu kalengan atau 600 gr labu segar, kupas dan potong
- 4 sendok makan minyak zaitun
- 1 siung bawang putih, cincang halus
- 1 batang seledri, cincang halus
- 1 sendok teh bubuk ketumbar
- 1 sendok teh bubuk kunyit
- 1 sendok teh bubuk cabe merah
- 400 ml santan kental
- Garam dan merica secukupnya
Cara memasak:
1. Panaskan minyak zaitun di atas api sedang. Tumis bawang putih sampai harum.
2. Masukkan ketumbar, kunyit, dan cabe merah. Tumis sampai bumbu tercampur rata.
3. Masukkan labu yang telah dipotong kecil-kecil. Aduk-aduk sampai labu tercampur rata dengan bumbu.
4. Tuangkan air ke dalam panci. Didihkan dan biarkan labu sampai empuk.
5. Matikan api dan angkat panci dari atas kompor.
6. Saring labu dengan saringan halus.
7. Tambahkan santan ke dalam labu yang telah disaring. Aduk-aduk sampai santan dan labu tercampur rata. Tambahkan garam dan merica secukupnya.
8. Sajikan pumpkin soup ke dalam mangkuk saji. Kamu bisa menambahkan beberapa seledri untuk garnish.
Selamat mencoba! Vegan pumpkin soup ini juga sangat cocok untuk kamu yang sedang diet atau ingin menjaga kesehatan. Rasanya yang lezat dan nikmat akan membuatmu ketagihan dan ingin memasaknya lagi dan lagi. Bagaimana menurutmu, apakah kamu ingin mencobanya?
Enjoy your meal!
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