fong sheng nasi lemak menu Fong seng nasi lemak: popular eatery near nus opens till 4am daily

Have you ever tasted the delicious Fong Seng Nasi Lemak? If not, then believe me, you are missing out on something really amazing.

Fong Seng Nasi Lemak - The Warrior Goddess Show

This Malaysian delicacy is famous for its heavenly aroma and appetizing taste. Fong Seng Nasi Lemak is one of the best places to try this delicacy in Malaysia. The place has a quirky ambiance and friendly staff, which makes it even more appealing. But what makes it so special, you ask?

Their take on Nasi Lemak is remarkable. They use coconut milk and pandan leaves to give the rice a rich and fragrant flavor. The dish is then topped with crunchy cucumber, roasted peanuts, crispy anchovies, and spicy sambal. You can also add more toppings like fried chicken or squid for a more filling experience. One bite of their Nasi Lemak and you'll be hooked for life.

But the deliciousness doesn't stop there. We've discovered another unique take on Nasi Lemak that you have to try.

Nasi Lemak Bamboo SS2 PJ, Malaysian favorite with a new twist | R A W L

At Nasi Lemak Bamboo SS2 PJ, the traditional coconut rice is steamed in a bamboo tube, giving it a distinctive smoky flavor. This, combined with the rich and spicy sambal, takes the taste of Nasi Lemak to a whole new level.

And the best part, this delicacy is made even more Instagram-worthy with the bamboo packaging. It's portable and easy to carry, making it an ideal snack for on-the-go. You'll be the envy of all your friends with this unique and tasty delicacy in hand.

Berikut bahan resep dan petunjuknya:

2 cups of rice
1 can of coconut milk
2 pandan leaves (optional)
1 cucumber, sliced
1 cup of roasted peanuts
1 cup of crispy anchovies
1 cup of sambal
2-3 bamboo tubes

1. Rinse the rice and drain the excess water.

2. In a pot, add the rice, coconut milk, and pandan leaves. Cook until the rice is fluffy and the coconut milk has been absorbed.

3. In the meantime, wash the bamboo tubes and soak in water for 30 minutes.

4. Once the rice is cooked, remove the pandan leaves and spoon the rice into the bamboo tubes, filling it halfway through.

5. Add a layer of cucumber, roasted peanuts, crispy anchovies, and sambal on top of the rice.

6. Spoon another layer of rice and repeat the toppings.

7. Cover the bamboo tubes with some banana leaves and secure with twine.

8. Steam the bamboo tubes for 20-30 minutes.

9. Once cooked, remove the banana leaves and serve the Nasi Lemak Bamboo hot and fresh.

This recipe is easy to follow and will make you the star of any potluck. So, what are you waiting for? Head to Fong Seng Nasi Lemak or Nasi Lemak Bamboo SS2 PJ and try out these unique and delicious takes on Nasi Lemak. You won't regret it!

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