ayam recipes red curry Ayam masak
Dalam memasak masakan Asia, terutama masakan Thai, salah satu bumbu yang sangat dibutuhkan adalah Ayam Paste Thai Red Curry. Bumbu ini memberikan rasa pedas, asam, dan gurih yang khas pada masakan Thai. Berikut ini adalah bahan-bahan dan petunjuk cara memasak Thai Red Curry yang sangat mudah.
1. Bahan-bahan
- 500 gram daging ayam, potong dadu
- 2 sendok makan minyak sayur
- 1 sachet Ayam Paste Thai Red Curry
- 200 ml air
- 1 buah kentang, kupas dan potong dadu
- 1 buah wortel, iris halus
- 1 buah bawang bombay, iris halus
- 2 buah cabai merah, iris halus
- 1 buah buncis, potong-potong
- 1 sendok makan kecap ikan
- Garam secukupnya
- Gula secukupnya
- Air perasan jeruk nipis secukupnya
2. Petunjuk
1. Panaskan minyak sayur dalam wajan. Tumis bawang bombay hingga harum.
2. Masukkan sachet Ayam Paste Thai Red Curry, aduk rata.
3. Masukkan daging ayam, aduk hingga rata. Tambahkan air dan biarkan hingga daging ayam setengah matang.
4. Masukkan cabai merah, kentang, wortel, dan buncis. Aduk rata.
5. Tambahkan kecap ikan, garam, dan gula secukupnya. Aduk hingga rata.
6. Masak hingga semua bahan matang. Cicipi rasa dan tambahkan air perasan jeruk nipis secukupnya.
7. Sajikan Thai Red Curry di atas piring saji. Nikmati dengan nasi putih hangat.
Itulah bahan-bahan dan cara memasak Thai Red Curry yang sangat mudah. Dengan menggunakan Ayam Paste Thai Red Curry, rasa masakan Thai yang lezat dan khas dapat dihasilkan dengan mudah. Jangan lupa untuk mencicipi masakan Thai lainnya, seperti Tom Yum, Pad Thai, dan Green Curry. Selamat mencoba!
Keterangan gambar: Rating Ayam Paste Thai Red Curry di Mouths of Mums sangat tinggi. Banyak ibu rumah tangga yang merekomendasikan bumbu ini untuk memasak masakan Asianya. Yuk coba sendiri sekarang!
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