creamy roasted pumpkin soup Healthyfitnessmeals roast

Jika Anda mencari hidangan musim gugur yang hangat dan lezat, cobalah Creamy Roasted Pumpkin Soup ini. Dengan tambahan timi segar dan keju parmesan yang renyah serta tekstur yang lembut, hidangan ini pasti akan memuaskan selera Anda dan keluarga.

Bahan-bahan:

- 1 labu kuning besar, dipotong-potong
- 2 sendok makan minyak zaitun
- Garam dan merica hitam secukupnya
- 4 siung bawang putih, cincang halus
- 2 sendok makan mentega
- 1 bawang bombay, cincang halus
- 1 sendok teh daun timi segar, cincang halus
- 4 cangkir kaldu ayam atau sayuran
- 1/2 cangkir krim kental
- 1/4 cangkir parmesan parut

Petunjuk:

1. Panaskan oven hingga 375 derajat Fahrenheit. Letakkan potongan labu di atas loyang dan beri minyak zaitun, garam, dan merica hitam. Aduk sampai rata. Panggang selama 30-40 menit atau sampai labu empuk. Angkat dari oven dan biarkan dingin.

2. Di wajan lain, tumis bawang putih dengan mentega sampai harum. Tambahkan bawang bombay dan timi, lalu masak hingga terlihat layu dan wangi.

3. Tambahkan potongan labu dan kaldu ke dalam wajan. Aduk rata, tutup wajan, dan biarkan mendidih selama 15-20 menit.

4. Angkat wajan dari api. Gunakan blender atau penghalus makanan untuk mencampurkan semua bahan sampai halus dan lembut. Tambahkan krim kental dan parmesan parut, lalu aduk rata.

5. Jika terlalu kental, tambahkan sedikit kaldu untuk membuat tekstur yang diinginkan.

6. Tuang soup ke dalam mangkuk dan sajikan dengan sedikit timi dan parmesan parut di atasnya. Hidangkan bersama roti panggang atau crouton.

Berikut adalah Cara Membuat Creamy Pumpkin Soup with Bacon & Roasted Pumpkin Seeds:

Jika Anda ingin memberi twist pada resep pumpkin soup yang klasik, coba tambahkan sedikit bacon dan biji labu panggang untuk memberi rasa gurih dan renyah.

Bahan-bahan:

- 1 labu kuning, dibersihkan dan dipotong-potong
- 2 sendok makan minyak zaitun
- Garam dan merica hitam secukupnya
- 4 iris bacon, potong kecil
- 4 siung bawang putih, cincang halus
- 2 sendok makan mentega
- 1 bawang bombay, cincang halus
- 4 cangkir kaldu ayam atau sayuran
- 1/2 cangkir krim kental
- 1/4 cangkir keju parut
- Biji labu panggang secukupnya

Petunjuk:

1. Panaskan oven hingga 375 derajat Fahrenheit. Letakkan potongan labu di atas loyang dan beri minyak zaitun, garam, dan merica hitam. Aduk sampai rata. Panggang selama 30-40 menit atau sampai labu empuk. Angkat dari oven dan biarkan dingin.

2. Sementara itu, goreng irisan bacon sampai krispi. Angkat bacon dan tiriskan minyak yang berlebihan. Sisihkan.

3. Di wajan lain, tumis bawang putih dengan mentega sampai harum. Tambahkan bawang bombay dan masak sampai layu dan harum.

4. Tambahkan potongan labu dan kaldu ke dalam wajan. Aduk rata, tutup wajan, dan biarkan mendidih selama 15-20 menit.

5. Angkat wajan dari api. Gunakan blender atau penghalus makanan untuk mencampurkan semua bahan sampai halus dan lembut.

6. Tambahkan krim kental dan keju parut ke dalam soup. Aduk rata sampai keju meleleh.

7. Jika terlalu kental, tambahkan sedikit kaldu untuk membuat tekstur yang diinginkan.

8. Tuangkan soup ke dalam mangkuk dan sajikan dengan irisan bacon dan biji labu panggang di atasnya. Hidangkan bersama roti panggang atau crouton.

Selamat menikmati hidangan musim gugur yang hangat dan lezat ini!

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