tortilla soup with black beans Black bean vegan tortilla soup (two ways!)

Hey there, foodies! I have a delicious recipe for you to try out today. This is my version of a classic Tortilla Soup, with a special twist - it's made with black beans! This soup is perfect for a cold night or for when you want something warm and comforting. So, let's get started!

Ingredients:

- 1 tablespoon olive oil

- 1 red onion, diced

- 3 garlic cloves, minced

- 1 tablespoon ground cumin

- 1 tablespoon chili powder

- 1 can diced tomatoes (14 ounces)

- 1 can tomato sauce (8 ounces)

- 1 can black beans, drained and rinsed (15 ounces)

- 4 cups vegetable broth

- 1/4 cup chopped fresh cilantro

- 1/2 cup tortilla chips, crushed

- Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.

2. Add the cumin and chili powder and cook for another minute, stirring constantly.

3. Add the diced tomatoes, tomato sauce, black beans, and vegetable broth.

4. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes.

5. Stir in the cilantro and season with salt and pepper to taste.

6. Ladle the soup into bowls and top with the crushed tortilla chips.

7. Garnish with additional cilantro, if desired.

Enjoy your black bean Tortilla Soup with your loved ones!

Vegan Style:

For those of you who are vegan, you can try this recipe by simply substituting the vegetable broth and making sure the tortilla chips are vegan too. This easy recipe is perfect for your vegan friends, and it's so flavorful that even meat-eaters will fall in love with it!

I hope you enjoy this recipe and I can't wait to hear how it turns out for you. Don't forget to tag me and share your photos on social media so I can see your creations! Happy cooking, foodies!

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