mae ploy green curry Mae ploy green curry paste (24x14oz )

Green curry paste is a versatile ingredient that can add an exotic flavor to your dishes. Whether you are preparing a Thai dish or experimenting with your own fusion recipe, Mae Ploy Green Curry paste is a reliable option that delivers authentic, bold flavors. Here are two different options to purchase the paste:

Mae Ploy Green Curry Paste 400g - My Asian Grocer:

My Asian Grocer is a reputable online store that specializes in Asian groceries and delivers to your doorstep. They offer the Mae Ploy Green Curry paste in a 400g package, which is perfect for making multiple dishes. The paste is made with fresh green chili, lemongrass, garlic, salt, galangal, shrimp paste, kaffir lime peel, coriander seed, peppercorn, and cumin. The combination of these ingredients results in a balanced flavor that is not too spicy but is still flavorful and aromatic.

Bahan:

2 tablespoons of Mae Ploy Green Curry Paste
1 can of coconut milk
1 chicken breast, cut into small pieces
1 onion, sliced
1 green bell pepper, sliced
1 tablespoon of vegetable oil
Salt and pepper to taste
1 tablespoon of palm sugar
1 tablespoon of fish sauce
1 lime, cut into wedges
1 handful of fresh basil leaves

Petunjuk:

Heat the vegetable oil in a pan over medium heat.
Add the onion and cook until soft and translucent.
Add the chicken breast and brown on all sides.
Add the Mae Ploy Green Curry paste and stir to combine.
Add the coconut milk, palm sugar, fish sauce, and salt and pepper to taste.
Bring to a simmer and let the curry cook for around 15-20 minutes until the chicken is fully cooked.
Add the bell pepper and cook for another 5 minutes.
Garnish with fresh basil leaves and serve with lime wedges and steamed rice.

Mae Ploy Green Curry Paste (24x14OZ ) - Walmart.com - Walmart.com

Another option to purchase the Mae Ploy Green Curry Paste is through Walmart.com. They offer the paste in 24x14oz packages, which is perfect if you are preparing dishes for a crowd. The Mae Ploy Green Curry paste is made with all-natural ingredients and is free of MSG, preservatives, and artificial colors. The paste has a spicy and aromatic flavor that is not overpowering and blends well with other ingredients.

Bahan:

2 tablespoons of Mae Ploy Green Curry Paste
1 can of coconut milk
1 pound of shrimp, peeled and deveined
1 red onion, sliced
1 red bell pepper, sliced
1 tablespoon of vegetable oil
Salt and pepper to taste
1 tablespoon of brown sugar
1 tablespoon of soy sauce
1 lime, cut into wedges
1 handful of fresh cilantro leaves

Petunjuk:

Heat the vegetable oil in a pan over medium heat.
Add the onion and cook until soft and translucent.
Add the shrimp and cook until pink and fully cooked.
Add the Mae Ploy Green Curry paste and stir to combine.
Add the coconut milk, brown sugar, soy sauce, and salt and pepper to taste.
Bring to a simmer and let the curry cook for around 10-15 minutes.
Add the bell pepper and cook for another 5 minutes.
Garnish with fresh cilantro leaves and serve with lime wedges and rice noodles.

Both of these recipes are easy to follow and produce tasty results. Experiment with different protein and vegetable combinations to create your own unique dishes using Mae Ploy Green Curry paste. Bon Appétit!

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