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history of nasi lemak Nasi lemak

Nasi Lemak adalah salah satu hidangan khas dari budaya Melayu dan masakan Melayu. Sejarahnya pun sangat menarik untuk dibahas. Pertama kali muncul pada masa penjajahan Inggris di Malaysia pada abad ke-19. Nasi Lemak pertama kali disajikan sebagai makanan pagi bagi para buruh di Malaysia.

Secara umum, nasi lemak adalah kombinasi antara nasi wangi, ikan teri, mentimun, kacang tanah goreng, sambal, dan telur pete yang disajikan di atas daun pisang. Namun, seiring berjalannya waktu, hidangan ini dipasangi dengan berbagai macam jenis lauk, seperti ayam, daging, ikan, kerang, dan masih banyak lagi. Hidangan ini juga bisa disantap pada berbagai kali makan, mulai dari sarapan pagi hingga makan malam.

Bahan-bahan:

- Nasi (2 gelas)

- Santan (1 gelas)

- Daun pandan (4 lembar)

- Serai (1 tangkai)

- Garam (1 sendok teh)

- Ikan teri (1 cangkir)

- Kacang tanah goreng (1/2 cangkir)

- Daun kunyit (1 tangkai)

- Bawang merah (2 butir)

- Bawang putih (3 siung)

- Cabe merah keriting (3 buah)

- Cabe rawit merah (2 buah)

- Gula merah (1/2 sendok makan)

- Daun pisang

- Timun (1 potong)

- Telur pete (2 butir)

Petunjuk:

1. Cuci bersih beras. Masukkan ke dalam rice cooker, beri santan, serai, daun pandan, dan garam. Aduk rata dan masak hingga matang.

2. Haluskan bawang merah, bawang putih, cabe merah keriting, dan cabe rawit merah.

3. Panaskan minyak dalam wajan, tumis bumbu halus hingga harum. Setelah itu, masukkan ikan teri, kacang tanah goreng, daun kunyit, dan gula merah. Aduk rata. Angkat dan sisihkan.

4. Ambil daun pisang, taruh nasi di atasnya, kemudian tambahkan ikan teri, daun ketumbar, dan telur pete.

5. Sajikan nasi lemak dengan potongan timun.

Nah, itulah cara membuat Nasi Lemak yang enak dan lezat. Selamat mencoba di rumah ya!

Sajian Selain Ikan Teri

- Ayam goreng: potong ayam menjadi beberapa bagian menjadi. Lumuri dengan bumbu garam, merica, dan bawang putih yang telah dihaluskan. Goreng hingga matang.

- Daging tumbuk: tumbuk daging sapi dengan sendok kayu hingga lembut, tumis dengan bumbu rempah yang sesuai. Setelah itu, goreng dengan minyak yang sudah dipanaskan, hingga matang.

- Kerang: Rebus kerang hingga matang. Tumis bumbu halus, masukkan kerang, lengkapi dengan daun jeruk.

Selamat mencoba dan menikmati varian lauk pada nasi lemak, semoga inspirasi ini bermanfaat untuk anda yang sedang mencari variasi bahan pada hidangan nasi lemak yang lezat dan nikmati sensasi kuliner dari negeri Jiran ini.

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