thai coconut curry pumpkin soup recipe Soup pumpkin curry curried popsugar recipes recipe fall bowl easy food spicy coconut cream warm ginger thanksgiving dinner milk indian
Lebih suka musim gugur atau musim panas? Saya suka keduanya! Namun, salah satu hal yang saya suka tentang musim gugur adalah makanan musim gugur, seperti sup labu!
Hari ini, saya ingin berbagi dua resep sup labu yang lezat dengan Anda. Kedua resep ini sangat mudah dibuat dan pasti akan menjadi favorit keluarga Anda di musim gugur ini.
Sup Labu Curry dengan Susu Kelapa, Pasta Kari Merah Thai, dan Kacang-kacangan
Ini adalah resep sup labu yang sangat kaya dan lezat, dengan suasana Asia Tenggara yang bernuansa pedas dan gurih.
Bahan-bahan
- 1 labu, potong dadu
- 1 bawang bombay, iris tipis
- 2 siung bawang putih, cincang halus
- 2 sendok makan pasta kari merah Thai
- 1 kaleng susu kelapa
- 1 cangkir air kaldu ayam atau sayuran
- 1 cangkir kacang-kacangan, dipanggang (kacang mete, almond, pistachio, atau kacang tanah akan bekerja dengan baik)
- Garam dan merica hitam secukupnya
- Minyak zaitun
Berikut cara membuatnya
- Panaskan oven hingga 200 derajat Celsius.
- Lumuri potongan labu dengan minyak zaitun, garam, dan merica hitam, lalu panggang dalam oven selama sekitar 20-25 menit, atau sampai labu terlihat matang dan sedikit terpanggang.
- Panaskan sedikit minyak zaitun dalam panci besar di atas api sedang dan tumis bawang bombay dan bawang putih hingga harum, sekitar 5 menit.
- Tambahkan pasta kari merah Thai dan aduk rata.
- Tambahkan susu kelapa, kaldu, dan labu panggang yang sudah matang.
- Biarkan mendidih dan masak selama sekitar 10-15 menit, atau sampai sup mulai mengental.
- Angkat dari kompor dan blender hingga halus. Jangan blender seluruh sup secara bersamaan dalam satu kali, karena panas bisa membuat blender meledak.
- Setelah selesai, taburi kacang-kacangan panggang di atas setiap mangkuk sup.
Resep Sup Labu Internasional
Ini adalah resep sup labu Internasional yang lezat dan sederhana, dengan rasa yang dinikmati oleh banyak orang di seluruh dunia.
Bahan-bahan:
- 1 labu
- 2 sendok makan mentega
- 1 bawang bombay, iris tipis
- 2 siung bawang putih, cincang halus
- 1 sendok teh garam
- 1/2 sendok teh merica hitam
- 4 cangkir kaldu ayam atau sayuran
- 1 sendok teh kayu manis cincang
- 1/2 sendok teh jahe bubuk
- 1 sendok makan madu
- 1/2 cangkir krim kental
Berikut cara membuatnya:
- Potong labu menjadi dadu kecil dan sisihkan.
- Panaskan mentega dalam panci besar di atas api sedang dan tumis bawang bombay dan bawang putih hingga harum, sekitar 5 menit.
- Tambahkan potongan labu, garam, dan merica hitam, kemudian aduk rata.
- Tuang kaldu ayam atau sayuran ke dalam panci dan bawang bombay yang sudah dipanggang.
- Tambahkan kayu manis, jahe, dan madu.
- Biarkan mendidih dan masak selama sekitar 20-30 menit, atau sampai labu empuk.
- Setelah itu, blender hingga halus.
- Setelah selesai, tambahkan krim kental ke dalam sup dan aduk rata.
- Sajikan hangat dengan roti atau crouton panggang.
Itulah dua resep sup labu yang lezat dan mudah dibuat. Coba salah satunya atau bahkan kedua-duanya selama musim gugur ini dan nikmati sajian dengan keluarga dan teman-teman Anda!
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