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massaman curry paste recipes Massaman curry paste 70g – desiamcuisine (thailand) co ltd

Jika Anda mencari resep vegan yang lezat dan mudah dibuat, maka Massaman Curry adalah jawaban yang tepat untuk Anda. Curry ini berasal dari Thailand, tetapi dengan pengaruh Timur Tengah dan India, membuat rasanya sangat unik dan memuaskan. Dalam resep ini, saya akan menunjukkan cara untuk membuat pasta massaman curry vegan dan kemudian menggabungkannya dengan sayuran segar dan bahan-bahan lainnya menjadi hidangan yang gurih dan bernutrisi.

Persiapan Pasta Massaman Curry Vegan

Bahan-bahan yang dibutuhkan:

  • 3 buah cabai merah
  • 2 buah cabai hijau
  • 5 butir kemiri sangrai
  • 1 sdt biji ketumbar
  • 1 sdt jinten
  • 1 sdt lada hitam
  • 5 lembar daun jeruk purut
  • 2 batang serai, iris halus
  • 5 siung bawang putih
  • 2 cm jahe
  • 1 buah bawang merah
  • 1 sdt garam
  • 1 sdt gula kayu manis
  • 100 mL air
  • 50 mL minyak kelapa
  • 1 sdm kecap inggris

Berikut cara membuatnya:

  1. Masukkan cabai merah dan hijau, kemiri, biji ketumbar, jinten, lada hitam, daun jeruk purut, serai, bawang putih, jahe, bawang merah, garam, gula kayu manis, air dan kecap inggris ke dalam blender dan haluskan.
  2. Panaskan minyak kelapa dalam panci dan masukkan bahan halus yang telah diblender sebelumnya. Aduk sampai aroma harum.
  3. Masak pada suhu sedang dan aduk terus selama 5 menit sampai tempatnya sedikit mengering.
  4. Pasta massaman curry vegan siap disimpan dalam wadah kaca dan didinginkan. Pasta ini dapat bertahan hingga 2 minggu di kulkas.

Membuat Easy Vegetable Massaman Curry dalam 30 Menit

Berikut bahan-bahan yang dibutuhkan:

  • 2 sdm minyak kelapa
  • 400 mL susu kelapa
  • 1 sdm gula kelapa
  • 1 sdt garam
  • 1 sendok makan pasta massaman curry vegan yang telah dibuat sebelumnya
  • 3 wortel, kupas dan potong memanjang
  • 5 jamur shitake, iris
  • 1/2 paprika hijau, potong dadu
  • 1/2 paprika merah, potong dadu
  • 1/2 paprika kuning, potong dadu
  • 1 buah bawang bombay, potong dadu
  • 1/2 labu buncis, iris tipis
  • 1 buah kentang, kupas dan potong dadu
  • Daun ketumbar untuk garnish

Berikut cara membuatnya:

  1. Panaskan minyak kelapa dalam panci di atas api sedang. Tambahkan bawang bombay dan tumis hingga harum.
  2. Tambahkan wortel, jamur shitake, paprika hijau, paprika merah, paprika kuning, buncis, dan kentang. Aduk-aduk selama 2 menit.
  3. Tambahkan susu kelapa, pasta massaman curry vegan, gula kelapa, dan garam. Aduk selama 1 menit atau sampai rata.
  4. Tutup panci dan biarkan di atas api sedang selama 15 menit atau sampai sayuran matang.
  5. Angkat panci dari api dan biarkan selama 5 menit agar rasa masakan meresap. Taburi daun ketumbar di atasnya sebagai garnish.

Itulah resep untuk vegan Thai massaman curry paste dan easy vegetable massaman curry dalam 30 menit. Kedua hidangan ini sangat cocok untuk Anda yang sedang mencari menu vegan yang lezat, mudah dibuat dan sehat. Selamat mencoba!

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